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Eat, drink, and be merry

Pinot Noir: Is great for dishes with earthy flavors. Recipes made with ingredients like mushrooms and truffles taste great with reds like Pinot Noir which are light-bodied but full of savory depth. Chardonnay: is delicious with fish like salmon really any kind of seafood, or rich white sauce. Malbec: is big and bold enough to drink with foods brushed with heavily spiced barbecue sauces, and won't be overshadowed by sweet or spicy sauces.


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